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Renewable Energy Prosumers in Mediterranean Viticulture Social–Ecological Systems


The significant energy demands of wine production pose both a challenge and an opportunity for adopting a low-carbon, more sustainable and potentially less expensive energy model. Nevertheless, the (dis)incentives for the wider adoption of local production and self-consumption of energy (also known as “prosumerism”) from renewable energy sources (RESs) are still not sufficiently addressed, nor are the broader social–ecological benefits of introducing RES as part of a sustainable...

Publication date: November 2019

Author: Lisbon University, Esporão SA, omissão Vitivinícola Regional Alentejana

Language: English

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